WineFood
@ Shingleback
Grape experience
lunch Fri-Sat-Sun
seafood saffron ravioli
& chardy poached scallops,
grapes & parsley
coulis,
WineFood bread & wine
butter
snapper fillet with
coconut-lemon-ginger farce,
cucumber, smoked pineapple
& chili sago
beef medallions & mushroom
duxelles,
braised rips, aniseed
jus, pear & fennel salad,
beans, shiraz macaire
potatoes
red wine & dark chocolate mousse, shiraz bomb Alaska,
petite fours, genache & fortified
berry coulis
pre-lunch wine tasting & 2 tasting glasses with
your meal $65
no corkage for Shingleback wine
15% off cellar door prices from 3 bottles or more
Shingleback, McLaren Vale, Tasting Room 8323 9919
