Seafood on Rocks

                                                                             

                                                                         

Seafood on the rocks ( only available on request,- Horst 0412 166 822

             chefs table  bookings at    >>>   www.winefood.com

  

    

Seafood menu including matching Shingleback wine  $ 130

¾                enquiries and booking for  10 to 18 guests 

¾      you can book your table in advance, to confirm your booking payment is required on the Thursday before the weekend

¾      Yes non-seafood dishes and dietary requirements available 

Seafood on the rocks

Chardonnay cured Atlantic salmon, seared tuna & seaweed vinaigrette

Oysters Semillon jelly & fennel oil, scallops & citrus julienne, Italian prawns, roasted mushrooms basil & sundried tomatoes, WineFood bread & chardonnay butter

Fish main course

Grilled or pan-roasted snapper, barramundi or kingfish.

Wine reductions, coulis of celeriac, parsnip or roasted squash.

Wine-steamed vegetables and basil pasta or wine-pilaff or fleurons

dessert

WineFood dessert of chocolate mousse, ganache, iced parfait,

fortified berries, French petit fours

Menu can be adapted to cater for specific needs or dietary requirements.

For information on the 'WineFood' experience or to book, please call the