quotes

Quotes by WineFood Chef Horst

I am a chef with a strong opinion about cooking with wine and wine matching, however I never argue against your own taste and never try to cook a dish as good as your mother!

hungry for wine

Please ask me, what is WineFood?

Ok thanks for asking... here at WineFood I use wine before I start cooking, make wine reductions and add more wine. Dissolve herbs and spices in wine solutions, create wine friendly dishes using balanced aroma salt. Develop WineFood recipes and compose your menu with an increasing flavour profile from starter to dessert. I cook with and for the enjoyment of wine in mind... it is that simple!

Food and wine are made for each other; if made for each other!

WineFood takes extra care to respect the finer taste profile of wine! 

WineFood implements meaningful methods of cookery to maintain diners' ability to taste the wine!

I needed a kitchen setup next to a winery!

I prepare and present WineFood directly in the modified Shingleback WineFood kitchen!

Indirect seasoning and the use of pure wine-based recipes is paramount at WineFood!


The indirect seasoning technique is a progression of the French cooking term 'fumet'!


At WineFood, strong aromatic ingredients are firstly crushed and blended, then dissolved in a wine reduction!


Garlic, pepper, chili, ginger and alike are infused in wine before being passed through a sieve!

Spice reductions and wine flavour solutions are the keys to WineFood!

WineFood seasoning is balanced to support the pleasurable discovery of different layers of flavour in your wine!


WineFood incorporates wine wherever possible!


WineFood kitchen table service is almost like eating at home!


Kitchen hacks and some explanations are given 'on the go'!


WineFood has developed a range of recipes built on Shingleback wines!


Dressings and sauces are made with blended wine reductions!


Potatoes, risotto, gnocchi - whatever I cook, I start with a healthy splash of wine!


WineFood is braising in red wine, poaching in white wine or rose. Seafood, fish and meat are marinated or steamed in wine!


Indirect seasoning and wine based recipes are the foundation of WineFood!


The seasoning is wine-balanced so that every nip, sip and swirl of your wine has a fair chance to be appreciated!


WineFood looks forward to delivering more flavours of the season!


WineFood is refreshing and appealing, well presented and professionally produced!


WineFood creates a taste which is almost visible; in which you can hear the sound of fresh and crusty bread!


WineFood creates a deeper enjoyment by supporting the playful togetherness of food and wine.


WineFood is a fun dining experience with some food educational elements!


WineFood will explain a few tips and tricks about wine-dining characteristics before the meal.


WineFood works for its guests to enjoy the playful interaction between food and wine!


WineFood makes strong spices suitable by infusing them in a refined wine solution!


WineFood infuses food through gentle extraction in fronds, poaching liquids and wine reductions!


WineFood cooking! ...skip the recipe; start with a dash of olive oil, a splash of wine for the food and a glass of Shingleback in your hand. Alternatively, book a table here 8323 9919.