Paxton at Chefs Table

 

Paxton Wines at the Chef's Table

Event Dates:

 

                                                November                30 and Dec. 1

                                                December                14 and 15

                                                December                21 and 22

                                                December                28 and 29

 

Welcome drink      at 12:30                        Location: at 3 Stump Hill road

Paxton wines:        2024 Pinot Gris, McLaren Vale, South Australia     

                                    2023 Late Harvest, Pinot Gris/Chardonnay, McLaren Vale

                                    2024 Chardonnay, McLaren Vale, South Australia

                                    2023 Tempranillo, McLaren Vale, South Australia

                                    2022 Shiraz, McLaren Vale, South Australia

 

Entree:                      Pinot cured Atlantic salmon, seared tuna,

                                    and smoked ocean trout mousse

 

Fish Course:            Catch of the day" Barramundi or Kingfish, saffron                                           pilaf, parsnip coulis, citrus steamed vegetables

 

Main Course:          Shiraz turkey and pork fillet in prosciutto, French                                       potato cake, caramelized vegetables, roasted Swiss                                   mushrooms, Shiraz pickled fruits

 

Dessert:                   Quandong Shiraz chocolate mousse, red wine crème                                brûlée, Shiraz parfait, chocolate ganache

 

 

Price:                                     $110 includes welcome drink and all Paxton wines

At The Chef's Table, you arrive as a guest and leave as a friend of Paxton Wines. Experience the culinary magic at WineFood McLaren Vale, where every meal is a celebration of fine wine and exceptional cuisine.

Horst your chef                        online booking

Booking at WineFood:  0412 166 822