The Chef's Table at WineFood McLaren Vale
3 Stump Hill Road McLaren Vale
0412 166 822
4 course menu, now all wine is included
Saturday and Sunday
12.30pm welcome drink, 2 to 12 guests
You are invited to the WineFood kitchen at 12.30 pm for a welcome drink.
The welcome drink and all matching wine are included with your meal.
I welcome you in my kitchen for the four course chef's table menu.
The entrée is seafood based with seasonal freshness and wine infused condiments.
The second course is a generous portion of local fish with white wine poached or steamed side dishes
The main course is carried by red wine braised or tenderised meat,
often slow cooked or braised in shiraz, or marinated and sous vide prepared filets of lamb, beef or venison.
The wine infused dessert is always dark chocolate and red wine mouse, shiraz parfait and red wine crème brûlée.
Yes, we serve gluten free and vegetarian options and cater for other dietary requirements.
$110
including welcome drink and matching wine
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The Chef's Table has always been trading as
WineFood McLaren Vale
"Experience a playful and teasing harmony between wine & food over a 4-course ever-changing menu."
- CHEF HORST
Start this aromatic food and fine wine matching lunch with a welcome drink. Settle into the WienFood kitchen to experience a unique wine infused lunch, prepared in front of you. Take a seat at your reserved table, sit back, relax and enjoy the experience as Chef Horst takes you through his concept of WineFood. Over a 4-course ever-changing menu, enjoy the playful harmony between food & wine. Seasonal and locally sourced fish, meat, salad and vegetables all selected and prepared to maximise the enjoyment of food and wine here in your WineFood kitchen.
The Chefs table book online $ 110 p.p *
Saturday | Sunday | 2 to 16 guests|
book a table > klick here <
Light and refreshing, mostly seafood-based entrees, such as chardonnay-cured Atlantic salmon or Seafood quenelles and seared scallops in saffron beurre blanc, fresh apple and fennel salad, WineFood bread and verjuice butter
SA seafood and fish dishes aromatically fortified with wine reductions, e.g. grilled barramundi with Spanish almond and sundried tomato farce, or snapper and blue-eye cod with dill, lime & saffron farce, black rice risotto or lentil pilaf, concasseé, wine pickled fruit, greens and a chardonnay citrus reduction
Wine tenderised meat, wine poached or sous-vide prepared medallions or filets like shiraz poached pork or venison filet in pancetta, shiraz braised lamb shoulder or lamb filet with shiraz cabbage, red wine pears, asparagus, kohlrabi, caramelised veggies in brown butter, potatoes or pasta or moghrabieh cooked or steamed in wine, duck fat-fondant or rosemary duchess potatoes
Red wine and dark chocolate mousse, shiraz semifreddo, fortified truffles and ganache, or red wine crème brûlée, or mini bombe Alaska
* $ 110pp includes welcome drink and wine with lunch
* menu can be adapted to cater for specific dietary requirements without notice.
Chef's Table:
| Saturday | Sunday | 2 hour lunch | arrival at 12:30am
Please book your Chef's table online > klick here <
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