Winefood uses
wine infused recipes and an indirect seasoning method
so that every nip, sip and swirl of your wine will be more
appreciated!
WineFood
@ Shingleback
Chefs table lunch
Fri-Sat-Sun
seafood terrine &
rose wine poached scallops
mandarin- pumpkin
emulsion, fennel radish and grape salad WineFood bread & wine butter
Barramundi almondine ,
white vegetable coulis
trio of wine pilaff, concasseé, asparagus
citrus chardy dressing
beef try tip. shiraz
braised & horse radish blanquette
sautéed spring vegetables,
wine pickled julienne salad
basil potatoes
Red wine & dark
mousse, shiraz bomb Alaska
petite fours, canache & fortified
berry-coulis
pre lunch wine tasting & 2 tasting glasses
with your meal $ 65
no corkage for Shingleback wine
15% of cellar door prices from 3 bottles or more
Shingleback, McLaren Vale, tasting room 8323 9919
