Seafood on the rocks at Shingleback
WineFood is serving 8 SA seafood dishes,
marinated,
poached or steamed with Shingleback wine
Saturday and Sunday
12:30 wine tasting and 1:00 lunch at the seafood table
$ 95 including your choice of Shingleback wine
oysters chardonnay
- citrus aspic
wine cured Atlantic
salmon & dill mustard coulis
smoked salmon trout
Dariol, rose wine jelly
WineFood bread
& chardonnay butter
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king prawns, blistered
cherry tomatoes & basil
seared tuna and
seaweed vinaigrette
scallops in Fiano
reduction, grape fennel salad
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barramundi in lime,
coconut & chardonnay crust, olive confit vegetables
Whiting filet saffron
Semillon beurre blanc, spinach celestine
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dark chocolate mousse & chocolate
ganache, fortified berries
Gluten
free and dietary requirements available on the day.
If
one of the diners don't like seafood we
serve a French farmhouse pate and a vineyard platter to accommodate $50 including dessert and wine selection!
