The philosophy of Winefood

 

Retirement is not always forever...

I am happy to be back in my naturel habitat with a 'fine-tuned' philosophy of Winefood

Cooking with wine is not new, has been known and is widely used for centuries in many cultures and cuisines. And wine is able to raise a meal to a festive occasion.

However, instead of just pouring a dash of wine into the sauce, here in your WineFood kitchen I have intensified the use of wine in each dish.

Here I have developed a 5-step method of WineFood cookery. I create a specific, freshly made essence or reduction for each dish. Food and wine matching inspires me to systematically look for cooking techniques and seasoning tools to appreciate taste and flavour in food. At the same time, extra care is taken to respect the finer taste profile of wine in general.

Trust me I am a chef.😋