2.Tartello

Tartello Facts... 

  ^Riesling spinach tartello

Spinach, ricotta, fondant pumpkin

riesling onion mash, ricotta pastry

^Chardonnay paella tartello

Prawn, lemon chicken & chardonnay risotto, white balsamic onions,

 capsicum, smoked paprika pastry

^Shiraz braised lamb tartello

French lamb Savoyard, shallots, potatoes parsnip and beans,

 Dijon mustard and herb pastry

...less fat more Fleurieu

Pastry has been used for centuries to wrap pies and pasties. And to be honest, we like them all. However, healthy and tasty in terms of flavour...? Most of them aren’t. Fleurieu tarts are not wrapped in heavy pastry. Instead, a light crepe-like pastry rises gently around the tasty heart of each tartello. Ingredients are straight forward: organic flour, fresh milk and eggs, SA extra virgin olive oil and yes, a healthy dash of McLaren wale wine.

Not some but all our main ingredients are from the Fleurieu Peninsula.

Recipes are created with and for the characteristic and complexity of McLaren vale wines. The cellar door range is designed to bring local food at its best, next to your wine presentation.

^winefood is fresh, all ingredients are local and they have a name and not a number like 202. The only additive is the love of cooking and the taste and flavour of the Fleurieu Peninsula.