Monday, March 26, 2012

Sweets,.... less sugar more McLaren Vale










     Sweets
...less sugar more McLaren Vale


Winefood sweets are made in McLaren vale from Fleurieu products with organic preference. Sugar is partly replaced with honey and herbs delivering an extra layer of wine specific flavour.

Chardonnay lemon cheese cake
 ginger honey apple and
lemon Melissa glace’


Portwine frangipane
Port wine, dark chocolate almond and rosemary frangipane

Riesling yogurt & carob tart
baked raspberry centre and coconut coriander crumble

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